(1) cardamom clementine honey olive oil cake with ricotta cream and mom’s famous lemon curd topped with crushed pistachios, mint sprigs, and tiger/bourjasotte grise figs


(2) spiced carrot cake loaf with brown butter cream cheese frosting and candied ginger


(3) yuzu olive oil cake with fresh blackberry spread and labneh honey topped with cardamom buttercream, topped with brown sugar roasted persimmons and extra pretty blackberries


(4) spiced olive oil cake layered with honey sea salt labneh and satsuma curd, topped with passionfruit glaze


(5) tiered clover honey drenched olive oil cake with basil marscapone cream and lemon raspberry spread topped with crème fraîche buttercream


(6) brooklyn blackout cake [chocolate cake layered with chocolate pudding] 

(7) salted chocolate cake with dark chocolate ganache filling and toasted sesame ricotta cream topped with honey bourbon buttercream and honeycomb

(8) browned lemon ricotta cake with strawberry buttercream and fresh strawberries


(9) dark chocolate cake layered with fresh lemon raspberry spread and pink salted buttercream

(10) salted dark chocolate cake with fresh raspberry lemon filling topped with pink cream cheese honey buttercream

(11) tiered black sesame piloncillo olive oil cake layered with fig spread and spiced brown sugar seared pears topped with vegan pistachio cream cheese frosting naturally dyed with butterfly pea powder


(12) spiced carrot olive oil cake with sea salt labneh, cardamom-cherry filling, and brown butter clove goat cheese honey buttercream

(13) honey vanilla olive oil cake with sea salt labneh and spiced strawberry citrus spread topped with marscapone honey buttercream

(14) salted espresso dark chocolate cake with date glaze, peanut butter ganache, and honey cream cheese buttercream

(15) classic layered tres leches cake with fresh strawberries and honey whipped cream


(16) clove and honey olive oil cake with strawberry passion fruit filling and marscapone-creme fraîche cream with brown butter pistachio buttercream


(17) [collaboration with love letter baking co.] spiced honey olive oil cake with mixed berry swiss meringue buttercream and mixed berry compote


(18) kumquat lemon honey olive oil cake with clementine pomelo curd and ricotta cream topped with kumquats

(19) layered chai olive oil cake with fresh sukkari date spread, whipped honey marscapone, and lavender buttercream

(20) strawberry honey lemon olive oil cake with meringue pistachio marscapone, kumquat curd and brown butter buttercream

(21) spiced clementine honey olive oil cake with salted cream cheese frosting, passion fruit curd, and pistachio italian meringue buttercream

(22) mini gluten-free honey lemon olive oil cake with bitter citrus curd, fresh strawberries, and vegan cardamom buttercream frosting

(23) lemon olive oil cake with marscapone spread, macerated strawberries, honey roasted figs topped with fig buttercream, honey drizzle, and maldon flaky salt

(24) salted honey drenched castella cake with whipped cardamom labneh cream and blackberry, golden berry, pomegranate ginger compote

(25) lemon olive oil cake with marscapone spread, macerated strawberries, honey roasted figs topped with fig buttercream, honey drizzle, and flaky salt

(26) gluten-free sake kasu castella cake with salted honey glaze and piloncillo seared asian pears


(27) yuzu olive oil cake with salted cardamom labneh spread, fresh macerated blackberries and tiger figs, pluot italian meringue buttercream topped with extra blackberries + figs



Mark